What we do
Research & development
After years of research, and in collaboration with the University of Oviedo, we are developing a biochemical process to obtain healthy products from natural fruit residue. We hope to get the first results during fall 2018 to distribute among our customers.
This biotechnological chemical process aims to recover fruit residues from the food industry to obtain various products with added value for the pharmaceutical, food, dietary, cosmetic and veterinary markets.
These substances have shown biological properties beneficial to health and preventing disease. The benefits and the use of these products are known generally, with a growing demand in the socially conscious marketplace for healthy food and a healthy life.
Specifically, we refer to products such as fiber, sugars, antioxidants and ursolic acid. The benefits and use of fiber and antioxidants are generally known. Perhaps the least known product is ursolic acid, whose use ranges from the pharmaceutical sector as anti-tumor, to cosmetic, anti-aging or dietary sectors.
This is a project that protects the balance of the environment by recycling the waste generated in the food industry.
Towards this end, we have highly qualified personnel in the scientific world, with great experience in biotechnology in prestigious centers such as the University of Oviedo, and a great professional career in the chemical-pharmaceutical industry.